Our farmers dry their beans the traditional way, spread out under the hot tropical sun until they reach around 11% water by weight. The next step is hulling to remove the hard fibrous shell of the beans. At this point the beans are ready to roast.
We apply a medium roast our selection of grade I Arabica beans for optimal cold brewing. The cold brew process is a carefully guarded secret, taking more than 100 trials to perfect. Our deep and intense cold brew coffee is then blended with Indonesian sugar cane syrup and pure water.
The result is a smooth rich and intensely flavour coffee liqueur showcasing some of the best coffee Indonesia has to offer.